Sheraton Denver Downtown • Denver, CO
“Your brand is going to be the only thing thatmatters."
Winners of the Texas Pete® Kitchen Hero Cook-Off.
Trends to watch in 2020.
5 ways new restaurant brands can stand out.
for MUFSO 2020 Updates
The key to LTO success: Balance the new with the
Google gives restaurants tips to drive incremental
Restaurant CEOs on how to scale customer
experience and team culture
‘Fusebiquity’ a key approach to menu development.
“I'm looking forward to the opportunity to spend time in the future, looking at all the exciting innovation happening in the industry."
–Frances Allen, CEO
“MUFSO means to me.... Inspiration.... the best people in the business doing the coolest things in the restaurant world.”
–Brian Ingram, Chief Development Officer
Williston Holding Co.
“I'm here to meet other Franchisees and really see how we're innovating and staying relevant with our guests."
–James McNulty, Regional Director
Walk-On's Bistreaux & Bar
“Iron sharpens iron we want to be here to learn from other restaurant operators, multi-unit operators, and folks that are really entrenched for a long time in the restaurant industry”
–James Powers, Executive Vice President
“Anytime you can feed off the best brains in the restaurant business, you're not doing too bad."
–Jennifer Eubanks, Managing Partner
“You can connect on a different level - grabbing a drink with somebody. You don't even know what your similarities are or what you can offer each other so that means a lot.”
–Lauren Silberman, Equity Research Analyst
“ The greatest benefit to attending MUFSO is the networking opportunities. Discussing important issues with fellow restaurant operators and suppliers helps me generate new ideas and identify strategies to overcome the many challenges of our industry."
–Paul Motenko, Co-CEO
Stacked Restaurants, LLC
“MUFSO never disappoints. MUFSO acts as a platform for collaborative thinking that is invaluable!”
–Jena Henderson, VP Growth
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