ProfileKevin Brady is a seasoned restaurant and hospitality veteran who has opened top venues on the West Coast. During his tenure with the TAO Group, he ushered in TAO’s Hollywood expansion, among other famed nightlife establishments. As the Director of Restaurant for Lowell Farms: A Cannabis Cafe, Brady is at the helm of the first cannabis restaurant in America. His prior experience in opening notable destinations led him to become a key player within the Lowell Cafe team, bringing to life this historic West Hollywood restaurant and lounge. Brady studied at Cornell’s prestigious hotel administration program and is a hospitality graduate from the University of Nevada, Las Vegas.