Select Criteria: Tracks = Super Sessions
Tuesday, October 15
1:45 PM - 2:45 PM
  • Room:   Governor’s Square 16
  • Tuesday, October 15, 1:45 PM - 2:45 PM
  • Tracks: 
These emerging chains are growing fast with on-trend menus, new business models, social purpose missions and new segment approaches. Find out what’s behind the next big restaurant chain. 2019 Hot Concept Winners: &pizza The Crack Shack Garden Bar Maple Street Biscuit Company Mulberry & Vine
Speakers
Michelle Gauthier

Founder & CEO
Mulberry & Vine
Panelist

Michael Lastoria

CEO & Co-Founder
&pizza
Panelist

Scott Moore

Founder
Maple Street Biscuit Company
Panelist

Michael Rosen

Founder & Managing Partner
The Crack Shack
Panelist

Tom Small

COO
Garden Bar by Evergreens
Panelist

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Tuesday, October 15
3:15 PM - 4:15 PM
Sponsored by:  
  • Room:   Governor’s Square 16
  • Tuesday, October 15, 3:15 PM - 4:15 PM
  • Tracks: 
This no-nonsense session will evaluate the finances of the restaurant industry and high-and-low performing segments. Plus, hear where this trend is going in the coming year.
Speaker
Kelli Valade

CEO
TDn2K
Speaker

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Tuesday, October 15
4:30 PM - 5:30 PM
  • Room:   Governor’s Square 16
  • Tuesday, October 15, 4:30 PM - 5:30 PM
  • Tracks: 
Everything you need to know about cannabis, CBD and marijuana trends, including the state-by-state regulations, the risk management concerns, and how to do CBD-infused menus right. Make sure you get in front of this rapidly evolving trend.
Speakers
Kelley Fechner

Director Customer Solutions
Datassential
Moderator

Kevin Brady

Director of Restaurant
Lowell Cafe
Panelist

Howard Gordon

President
Gordon Hospitality Group
Panelist

Brent Johnson

CEO
Hoban Law Group
Panelist

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