Select Criteria: Tracks = Workforce
Tuesday, October 15
1:45 PM - 2:45 PM
Sponsored by:  
  • Room:   Governor’s Square 17
  • Tuesday, October 15, 1:45 PM - 2:45 PM
  • Tracks: 
Employee turnover is costly, yet the number one challenge for restaurants right now is finding and keeping the best workers. Find out how to develop employee satisfaction with the right compensation, the right leadership approach and a culture that helps employees grow their careers with your brand for the long...
Speakers
David Boenninghausen

Chief Executive Officer
Noodles & Company
Panelist

Kim Lopdrup

CEO
Red Lobster
Panelist

John Maguire

COO
MOD Pizza
Panelist

Scott Taylor

President and COO
Walk-On's Enterprises
Panelist

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Tuesday, October 15
3:15 PM - 4:15 PM
Sponsored by:  
  • Room:   Governor’s Square 17
  • Tuesday, October 15, 3:15 PM - 4:15 PM
  • Tracks: 
Third party contractors, freelancers, tech partners and delivery drivers are the new norm for the modern restaurant. This session looks at how to find these workers and how to engage these workers. From compensation programs to regulations, this A to Z session helps restaurants thrive in the gig economy.
Speaker
Scott Absher

CEO
ShiftPixy
Speaker

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Tuesday, October 15
4:30 PM - 5:30 PM
Sponsored by:  
  • Room:   Governor’s Square 17
  • Tuesday, October 15, 4:30 PM - 5:30 PM
  • Tracks: 
Low unemployment and minimum-wage legislation are driving worker compensation up. Some restaurants are rethinking the entire workforce model with surcharges, higher menu prices, workforce software, operational efficiencies and ingredient changes. Find out how to keep your menu quality high despite skyrocketing labor costs.
Speakers
Joe Kefauver

Managing Partner
Align Public Strategies
Panelist

Michael Lastoria

CEO & Co-Founder
&pizza
Panelist

Stephanie O'Rourk

Partner
CohnReznick,LLP
Panelist

...read more


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