Presented by Datassential
Off-Site Tour: From Plant to Table
This tour will provide first-hand information for restaurant operators on how CBD and Cannabis are produced for foodservice consumption as well as in-depth insight from restaurant operators who are already serving up CBD infused food and beverages to their customers.
Pre-registration is required and limited to 50 people. Qualified Attendees can add-on the tour to your MUFSO registration. You must be a restaurant operator to attend.
Add-on Tour for $100 During Registration
October 14, 2019
11:30 a.m. - Depart Sheraton Denver Downtown Hotel
3:00 p.m. - Return to hotel
Hanks BBQ: The tour will kick off with a delicious lunch at a Denver favorite, Hanks BBQ, featuring a custom CBD infused menu and a lively opening primer led by Datassential’s CBD Trend Experts.
Seed & Smith: This state-of-the-art cannabis cultivation facility will host an informative backstage tour to show the cannabis process from beginning to end as well as dispensary. (I.D. required for all tour participants)
Native Roots: Visit this CBD Wellness Dispensary, learn about the breadth of use of CBD and participate in a lively Q&A with these CBD Wellness experts
Choice Market: This unique c-store combines quick service with a healthy and practical product selection offering produce, groceries, fresh meals, and coffee and smoothies infused with CBD as well as a wide selection of packaged CBD edibles and beverages. You’ll get to sample CBD products and participate in a Q&A discussion with CEO of Choice Market, Mike Fogarty and major CBD product purveyors.