What is MUFSO?

MUFSO (Multi-Unit Foodservice Operators) is the Premier Foodservice Conference. It is where foodservice leaders meet to get the most current, relevant restaurant business information and share best practices with industry peers. This year marks the 60th annual MUFSO Conference. 

Information-packed Educational Sessions   Thought-provoking Keynote Speakers  .  Exclusive Networking Opportunities  .  Highest Caliber Exhibitor Showcase  .  Off-site Tours & Events  .  Culinary Innovation Workshops


Who Attends?

MUFSO attendees are foodservice industry operator executives and leaders; they must be approved to attend. They represent every foodservice *operations segment from the C-Suite to tech, marketing to culinary, and finance to HR – MUFSO has it all from big to small. (*Only operators can register as attendees for MUFSO.)

Large Chain Restaurant Executives   Emerging Growth Chains  .  Multi-concept Restaurant Operators  .  Non-commercial Foodservice Operators  .  High Volume Independents  .  Large Chain Food Retail Operators


How Can Industry Suppliers & Consultants be a Part of MUFSO?

We have everything from turn-key options to custom opportunities to WOW your future clients at MUFSO. Contact us today to learn more!

Reserve Your Shocase Booth   Sponsor Off-site Tours & Events  .  Present Your Expertise in a Sponsored Session  .  Meal Function Sponsorship  .  Supplier Innovation Suites  .  Culinary Innovation Workshop sponsorship  


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The Floor Plan is Filling-up Fast this Year! 

Reserve your Spot Today!  

Connect with our Experience

We are the leading collection of media brands and events serving the restaurant, foodservice and grocery ecosystem.
We connect the full community of food and beverage leaders – executives and chefs; manufacturers and operators; CPGs and retailers – through media, marketing services and live engagement. 

We are an independent and expert content-rich environment that C-level executives count as their No. 1 source of information.

One of the most impactful ways to reach new customers is with face-to-face interaction.  


Nation's Restaurant News   Supermarket News  .  Food Management  .  Restaurant Hospitality celebrating 100 years

Current Exhibitors Log-in to Consule & ESK