Join Us in Dallas!

Presented by Nation’s Restaurant News, MUFSO brings together the restaurant industry’s top leaders, innovators, experts and change makers to reveal business insights that are laser focused on moving the restaurant industry forward. This summit for restaurant leaders features thought-provoking keynote speakers, interactive panel discussions, and highly engaging interviews with industry visionaries, as well as many unique networking opportunities that also showcase the latest in culinary trends and new restaurant concepts.

PRESENTED BY:

Inspiring Keynote Speakers


Jose

CHEF JOSÉ ANDRÉS

Creativity & Innovation
for a Better Tomorrow

Tuesday, October 2
8:15am - 9:15am

nancy

NANCY KRUSE

State of the Plate:
Menu Trends & CX

Wednesday, October 3
8:30am - 9:45am

Kimbal

KIMBAL MUSK

The Real Food Movement:
Farm to Tech?

Wednesday, October 3
10:00am - 11:00am


It’s an ALL NEW MUFSO: New Agenda Format


new agenda

3 NEW LEARNING TRACKS

C-Level Leadership
Technology
Consumer Experience

MULTIPLE TOPICS

Leadership
Operations
Marketing

Workforce
Culinary
Delivery


Award Winning CEO Panel and Awards Gala


Paul B

Paul Brown
CEO
Inspire Brands

Paul B

Todd Burrowes
President
LongHorn
Steakhouse

Paul B

John Cappasola
President & CEO
Del Taco

Paul B

Steve Easterbrook
President & CEO
McDonald’s
Corporation

Paul B

Denny Post
President & CEO
Red Robin
Gourmet Burger

Paul B

Wan Kim
CEO
Smoothie King


Award Celebration and Panel Discussion


Paul B
Paul B
Paul B
Paul B
Paul B
Paul B


LEgacy Hall

Food Hall Tour

This immersive experience is included with MUFSO or Supermarket News Summit registration! (space is limited)

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