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- Los Angeles,
- United States
All Panko is not the same!! Panko should never have a hard texture. We have produced Authentic Japanese Panko & Tempura Batter since 1980 with most sales to Japanese restaurants worldwide. - Authentic Panko will be light & airy with a flaky crumb. NON-GMO & All Natural. See a side by side comparison and learn if Authentic Panko is right for you.
Our Tempura batter is extra crispy, never greasy and can blend with any liquid so try beer, wine, or soda to create a one of a kind coating.
Brands: Upper Crust Enterprises