Off-Site Tour: Legacy Hall
Registration Open! Limited Availability!
*Included with conference registration
MUFSO Attendees: Monday, October 1, 11:30 am - 2:30 pm
Join us for a Culinary and Concept Immersion Tour at the new Legacy Hall food destination just outside of Dallas that is changing the game and raising the bar on what a food hall can be. Opened in 2018, the brainchild of chain restaurant operators, Jack Gibbons and Randy DeWitt of Front Burner Brands, Legacy Food Hall breaks the mold for Food Halls in the U.S.. elevating it both literally in terms of size and scope and in terms of culture, philosophy and sense of community. A well-managed food hall evolves as fast as the city’s food scene. It acts as both an experimental kitchen for well-known chefs to test their next big food idea and as an incubator for young food entrepreneurs to explore a new business opportunity. Your tour will include a fun moderated discussion with the creative minds behind the Legacy Food Hall and the opportunity to taste your way through the Food Hall for lunch.
Read NRN coverage of Legacy Hall here.
*We have limited seats available on a first come, first served basis for restaurant and grocery operators only. You must purchase a full conference registration for MUFSO in order to reserve a seat. There is no additional charge for the tour, but you must register and select the option to join the food tour before we sell out. If you have any issues registering for the tour, contact MarieP.Smith@Knect365.com.
Industry suppliers or consultants interested in sponsoring: contact Janet.McLiverty@knect365.com