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2014 MUFSO ADVISORY BOARD MEMBERS

 

Amy Alarcon

VP of Culinary Innovation
Popeye’s Louisiana Kitchen

Mark Avery

Former Director, Int’l Supply Chain Mgmt.
DineEquity

Chris DeMaio

VP National Sales
The Coca-Cola Company

John Dillon

Vice President, Marketing
Denny’s Corporation

Jim Doak

Vice President Menu Innovation/Corporate Executive Chef
Ignite Restaurant Group

Diana Hovey

Chief Marketing Officer
Corner Bakery Café

Tom Koenigsberg

Chief Brand Officer
Cheddar’s

Annica Kreider

Vice President, Brand Development
Mellow Mushroom

Laura Lozano

Global Dining & Amenities Manager
Dell Global Workforce & Environments

Sara McAloon

Chief Marketing Officer
Sbarro LLC

George Michel

CEO
Boston Market

Drew Patterson

Culinary Director
Department of Nutrition Services
Ohio State University

Ray Pawlikowski

Chief Operations Officer
Red Book Connect

Dennis Pierce

Foodservice Director
University of Connecticut

David Starmer

VP, Global IT Store Systems
Dunkin’ Brands

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