MUFSO 2010 Session Information
Menu Labeling: Burn it and Churn it!
Monday, October 4, 2010
3:30 pm - 4:45 pm
A “how to” case study for successful implementation of a menu labeling program and the inside scoop on how to keep your menu nutritional content up-to-date as your menu changes and evolves.
Moderator:
Jeffrey Whitlow, M.D., Vice President Research & Development, Nutritional Information Services
Panelist:
PHOTO TO COME
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Kix McGinnis Nystrom, VP Kitchen Operations, The Cheesecake Factory Restaurants |
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