October 1-3, 2017

Hyatt Regency Reunion • Dallas, TX
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FAQs

The MUFSO Conference is designed to meet the educational and networking needs of executive level restaurant operators representing large chains, regional chains, emerging growth chains and high volume independent restaurant companies as well as the Onsite segment. Disciplines represented range from CEO, President to VP of Operations, Marketing, Culinary, Supply Chain Management, Franchising and Food Service Directors.

MUFSO attendee registration is limited to people who are directly employed by a restaurant company, who are categorized as “Operator.”Penton Media dba as MUFSO reserves the right to accept or decline any registration due to attendee category restriction.

Representatives of companies that supply  product(s) and/or service(s) to the restaurant industry are categorized as “Suppliers” and are eligible to attend MUFSO as an Exhibitor (you cannot attend MUFSO without purchasing a 10x10 exhibit booth).  For information on exhibiting, contact Janet.McLiverty@penton.com.

MUFSO is managed and produced by Nation’s  Restaurant News, Restaurant Hospitality and Food Management Magazine, who are owned by Penton.  For more information about these publications, visit  www.nrn.com, www.restaurant-hospitality.com, www.food-management.com, and www.penton.com.

The MUFSO program is developed by the editorial staff with input from industry executives who have attended prior MUFSO conferences.. Speaking opportunities during the MUFSO program are primarily limited to restaurant operators only (by invitation only), as the program format is based on peer-to-peer learning and sharing of best practices/lessons learned.

Any company that has already purchased an exhibit booth is eligible to upgrade their participation to sponsorship.  There are many opportunities to enhance your exposure at MUFSO from including your product in a meal function to conference pillar sponsorship.   For more details contact Janet.McLiverty@penton.com.

There are several awards that are presented at MUFSO. All award winners are selected by the Editorial Board of Penton Restaurant Group (Nation’s Restaurant News, Restaurant Hospitality and Food Management). Click on the Awards tab on www.mufso.com for details on criteria. For more information, contact jesse.parziale@penton.com.