For Food Service Operator registration questions, contact MUFSO at 866.458.4935 or email to firstname.lastname@example.org.
To purchase exhibit space and/or Supplier/Consultant registration questions contact your Account Executive, Janet McLiverty, at 732-530-2995 or email her at Janet.McLiverty@penton.com.
For Sponsorship Opportunities, contact Janet McLiverty at Janet.McLiverty@penton.com
If you have already purchased your exhibit space and have questions related to the logistics of setting up your booth at the Supplier Exchange Exhibit Hall, please contact Mike Behr at (303) 998-9170 or email at Mike.Behr@penton.com.
Speaking Inquiries: Please note, the MUFSO program is developed by the Nation's Restaurant News editorial staff with input from industry executives who have attended prior MUFSO conferences. Speaking opportunities during the MUFSO program are primarily limited to restaurant operators only and speakers are recruited based on a "by invitation only" policy. As a result, there is not an open call for presentations.